This popular Indo-Chinese takeout dish, consist of wheat noodles that are stir-fried with soy sauce and vinegar, and is loved amongst Chinese and Indian food lovers across India, China and North America.Traditionally, it is made by boiling wheat noodles in water, drained and then stir-fried with vegetables and soy sauce, but for this recipe we will will be soaking the noodles instead so that our noodles turn out perfectly chewy, instead of soggy.
