Typical Hot n Tangy South Indian Pickle made using yellowish green citron cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
Typical Hot n Tangy South Indian Pickle made using yellowish green citron cut into small bits and pickled using salt and other spices blended and seasoned with mustard and pure gingelly oil. Your Curd Rice needs our pickle.
